
Photo: Cmglee, CC BY-SA 3.0, Wikimedia Commons
Hall Servery
- Diet options not known yet
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Menu
Brunch
11:00–14:00Soup
- Vegetable soupV
Mains
- Pork fricassee
- Spinach & mushroom fricasseeV
- Pork fricassee (wf/df)
- Daily special: Vegan vegetable fricasseeVG
Sides
- Braised rice
- Garlic bread
Dessert
- Apple pie with cream
Dinner
17:30–19:30Soup
- Cauliflower & potato soupVG
Mains
- Roast pork, onion gravy
- Keema pie & onion gravyVG
- Roast pork (wf/df)
- Daily special: Sichuan style cauliflower steakVG
Sides
- Roast potatoes
- Yorkshire puddings
- Cauliflower & broccoli cheese
- Baton carrots
Dessert
- Treacle tart & spiced custard
VG VeganV Vegetarian
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Formal hall
- When
- Not known yet
- Price
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- Guests
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- Dress
- Not known yet
- Booking
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Trinity College
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