
Photo: Lauren, CC BY-SA 2.0, Wikimedia Commons
Buttery
St John'sDining
- Vegetarian, vegan, halal options
- joh.cam.ac.uk
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Menu
Lunch
11:30–13:30Soup
- Butternut squash, sun dried tomato, red lentil and sage soupVG
Mains
- Walnut, speckled lentil and beetroot presse, redcurrant gravy, balsamic baby onionsVG
- Pumpkin, chestnut mushroom and rocket penne pasta bake, mozzarella and basilV
- Lemon pepper roast chicken breast 1/4, pigs in blankets, chicken gravyH
Sides
- Roast potatoes
- Cauliflower smoked cheese
- Panache of seasonal vegetables
Dessert
- Jaffa cake cheesecake, marmalade topping, bitter chocolate ganache
Dinner
18:00–20:00Soup
- Butternut squash, sun dried tomato, red lentil and sage soupVG
Mains
- Chestnut mushroom and tofu strip stroganoff, smoked paprika, cornichon and steamed riceV
- Vegan Soy Mince Chilli stuffed PepperVG
- Pork belly with peppers, pineapple and sweet and sour sauce, spring onion and sesame
Sides
- Steamed rice with lime and ginger
- Steamed Courgettes
- Roast butternut squash
Dessert
- Pear and Chocolate frangipane tart
VG VeganV VegetarianH Halal
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