Photo: DroitetLiberté, CC BY-SA 4.0, Wikimedia Commons
Dining Hall
- Vegetarian, vegan, plant-based options
- st-edmunds.cam.ac.uk
- Report a change
Menu
Lunch
12:30–13:30Sunday roast
Soup
- Thai yellow corn soup, served with freshly baked bread
Mains
- Roast pork, apple sauce, pork crunch
- Vegan sausage plaitVG
Sides
- Roast potatoes
- Steamed new potatoes
- Steamed cabbage
- Roasted carrots
Dessert
- Sticky toffee pudding, toffee sauce
VG Vegan
Prices aren’t posted here yet. Send a photo of the price list
Formal hall
- When
- Tue, Fri · time not published
- Price
- Not known yet
- Guests
- Allowed
- Dress
- Jacket and tie, or equivalent
- Booking
- Not known yet
St Edmund's College
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